by Alex Thatcher | Feb 22, 2019 | Coffee.edu
Elevation Is Key! Geography plays a major role in the overall flavor profile of a coffee bean. This is why micro-roasters and specialty coffee retailers often put the country of origin on their labels. There are always exceptions but generally speaking there are...
by Alex Thatcher | Nov 15, 2018 | Coffee.edu
Ever Wonder What Makes a Great Cup of Coffee? Great Coffee Only Happens With Knowledge and Expertise in 3 Key Elements: The Bean, the Roast, and the Brew. Of course, for each key element, whole books have been written to discuss the topic. Below is an overview of the...
by Alex Thatcher | Nov 1, 2018 | Coffee.edu
Where Do the Best Coffees Come From? The Bean Belt or the Coffee Belt lies equidistant from the equator to the Tropic of Cancer (23.5° N) in the north and the Tropic of Capricorn (23.5° S) in the south. The vast amount of coffee grown in the world comes from this...
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