From: $11.69 every 4 weeks
— OR —
Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)
12oz, 1lb, 2lbs
Every Week, Every 2 weeks, Every 3 weeks, Every 4 weeks
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Roast: MediumRegion: Tarrazu, Costa RicaVarietal: CaturraAltitude: 3,300 – 3,900 feetProcessing Method: wet processedCoffee Harvest: August – DecemberCupping Notes: Medium rich body with a bright acidity
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