Costa Rica – Tarrazu Bottomless Cup

From: $11.69 every 4 weeks

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Additional information

Weight 12 oz
Dimensions 7.5 × 3 × 10.5 in
Grind

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)

Size

12oz, 1lb, 2lbs

Frequency

Every Week, Every 2 weeks, Every 3 weeks, Every 4 weeks

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About This Coffee

Roast: Medium
Region: Tarrazu, Costa Rica
Varietal: Caturra
Altitude: 3,300 – 3,900 feet
Processing Method: wet processed
Coffee Harvest: August – December
Cupping Notes: Medium rich body with a bright acidity

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