Decaf Sumatra Medium Roast

Roast: Medium
Region: Lington, Sumatra
Varietal: Typica, Lusana
Altitude: 3,900 - 4,500 feet
Processing Method: Fermented, dried then hulled.
Coffee Harvest: October - March
Cupping Notes: Light acidity, heavy, full body, with a rich, earthy flavor vibrant with herbal notes

ABOUT THE REGION

Grown on the misty slopes of Lington in Sumatra at elevations between 3,900 and 4,500 feet, this medium roast coffee is a distinctive expression of the island’s rich, volcanic terroir. Crafted from Typica and Lusana varietals, the beans undergo a traditional fermentation, drying, and hulling process that imparts the characteristic earthy complexity Sumatran coffees are known for.

The cup reveals a heavy, full body with light acidity that makes it approachable yet deeply satisfying. Expect a well-rounded and smooth profile enriched by mildly sweet undertones. Flavor notes of cedar, dried herbs, and fresh earth paint a vivid sensory picture, complemented by subtle hints of spice and a lingering herbal vibrancy that evolves with each sip.

Ideal for those who appreciate a coffee with depth and richness balanced by gentle brightness, this Sumatra roast delivers a grounded, complex cup perfect for brewing methods that highlight its bold texture and layered flavors.