Kenya AA – Mt. Kenya BottomLess Cup

From: $11.69 every 4 weeks

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Additional information

Weight 12 oz
Dimensions 7.5 × 3 × 10.5 in
Grind

Whole Bean, Auto Drip (medium), French Press (coarse), Chemex (medium-coarse), Espresso (fine), Turkish (very fine)

Size

12oz, 1lb, 2lbs

Frequency

Every Week, Every 2 weeks, Every 3 weeks, Every 4 weeks

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About This Coffee

Roast: Medium
Region: Mt. Kenya and Aberdare Range, Kenya
Varietal: Bourbon SL34 and SL 28
Altitude: 5,000 – 5,900 feet
Processing Method: washed and sun-dried
Coffee Harvest: November – December; June – August
Cupping Notes: Smooth body, balanced acidity and a delicate, dark tropical fruit flavors with a heavy sweetness.

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