Black Bear Blend
Price range: $5.49 through $74.79
Subscribe and Save Starting at $11.69
Steady. Smoky. Unshakably smooth.
Black bears have roamed East Tennessee’s hills and hollers for generations—quiet monarchs of the Smokies. Black Bear Blend honors that spirit: calm but powerful, rich in presence yet smooth on the finish. This European-style espresso is naturally processed from high-elevation Brazilian beans, slow-roasted for a full body and velvety crema. Flavor notes of soft chocolate and sweet tobacco curl gently on the palate, with a mellow acidity that invites reflection.
Like the bear itself, this blend is a creature of balance—bold but gentle, familiar yet untamed. Whether you’re starting a misty mountain morning or settling into twilight with a warm cup in hand, Black Bear Blend is built for the steady moments: strong footing, slow sips, and a taste of the wild just beneath the surface.
Full Body Rich Flavor
- Roast: Medium Roast, European Style Espresso
- Cupping Notes: Crisp and Sweet Smooth Finish
- Blend Origins: South & Central America
- Altitude: 3200 Feet
- Climate: Perfectly defined seasons-hot and humid summer, mild and dry winter
- Varieties: Mundo Novo and Red and Yellow Catuai
- Processing Methods: Natural
Additional information
| Weight | N/A |
|---|---|
| Dimensions | 10 × 3.5 × 11.5 in |
| Grind | Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine) |
| Size | 2.2oz, 12oz, 1lb, 2lbs, 5lb |
jbzwolfe –
Wonderfully bean for espresso. Smooth and amazing flavor! I have tried many coffees from the local area, this is hands-down the best!
crosszac –
I started out not liking this one. Definately tastes/smells like the description but as I use my dark roasts for cream based drinks I ended up loving it to add depth to the flavor profile that just didn’t taste like any old dark roast. I definitely plan to cycle back to it again, this time in espresso machine instead of aeropress! Only gave it 4 stars as it had to grow on me.
LL –
Wonderfully smooth, flavorful, and non-acidic. This makes a perfect flat white!
Kenny Thatcher –
Thank you so much! We’re glad you love it!