Decaf Sumatra Dark Roast

Roast: Dark
Region: Lington, Sumatra
Varietal: Typica, Lusana
Altitude: 3,900 - 4,500 feet
Processing Method: Fermented, dried then hulled.
Coffee Harvest: October - March
Cupping Notes: Light acidity, heavy, full body, with a rich, earthy flavor vibrant with herbal notes

ABOUT THE REGION

From the lush highlands of Lington, Sumatra, our Dark Roast Sumatra unfolds a story crafted by time, tradition, and terroir. Grown between 3,900 and 4,500 feet and meticulously processed through a wet-hulling method—where beans are fermented, partially dried, then hulled—it bears the unmistakable signature of Indonesian coffee craftsmanship: low acidity, deep, dense body, and an earthiness rich with herbal intrigue.

Layered with complexity, this coffee greets you with pronounced earthy and herbal notes, accented by hints of dark chocolate, cedar, or spice, depending on the cup—each sip revealing more character. The gentle acidity plays a subtle supporting role, preserving smoothness and allowing the bold, dense body to shine—ideal for fans of coffees that are bold, grounding, and deeply satisfying.