by Alex Thatcher | Feb 22, 2019 | Coffee.edu
Elevation Is Key! How Altitude Shapes the Flavor of Coffee When it comes to coffee flavor, where a bean is grown matters — but more specifically, how high up it’s grown can make a huge difference. Altitude is one of the biggest factors influencing how a coffee tastes,...
by Alex Thatcher | Nov 15, 2018 | Coffee.edu
Ever Wonder What Makes a Great Cup of Coffee? Great Coffee Only Happens With Knowledge and Expertise in 3 Key Processes: The Bean, the Roast, and the Brew. Of course, volumes have been written on each topic. Below is an overview of the three key elements...
by Alex Thatcher | Nov 1, 2018 | Coffee.edu
Where Do the Best Coffees Come From? The Bean Belt or the Coffee Belt lies equidistant from the equator to the Tropic of Cancer (23.5° N) in the north and the Tropic of Capricorn (23.5° S) in the south. The vast amount of coffee grown in the world comes from this...
Recent Comments