Tanzania-Mt. Kilimanjaro (Peaberry) BottomLess Cup

From: $11.69 every 4 weeks

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Additional information

Weight 12 oz
Dimensions 7.5 × 3 × 10.5 in
Grind

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)

Size

12oz, 1lb, 2lbs

Frequency

Every Week, Every 2 weeks, Every 3 weeks, Every 4 weeks

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About This Coffee

Roast: Medium-Light
Region: Mt. Kilimanjaro, Arusha, Tanzania
Varietal: Bourbon
Altitude: 3,900 – 6,500 feet
Processing Method: wet processed
Coffee Harvest: April – September
Cupping Notes: Medium acidity and body with a nice, subtle fruity flavor.

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