Ethiopian-Yirgacheffe BottomLess Cup

From: $11.69 every 4 weeks

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Additional information

Weight 12 oz
Dimensions 7.5 × 3 × 10.5 in

Whole Bean, Auto Drip (medium), French Press (coarse), Chemex (medium-coarse), Espresso (fine), Turkish (very fine)


12oz, 1lb, 2lbs


Every Week, Every 2 weeks, Every 3 weeks, Every 4 weeks


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About This Coffee

Roast: Medium-Light
Region: Yirgacheffe, Ethiopia
Altitude: 5,790 – 6,300 feet
Processing Method: washed and sun-dried
Coffee Harvest: October – January
Cupping Notes: Bright acidity, medium body, accompanied with notes of Jasmine and hints of berries and lemons.

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