River City Roast

Deep currents. Smoky sweetness. A Southern brew with flow.

Like the Tennessee River winding through Knoxville’s storied heart, River City Roast moves with depth and purpose. This small-batch, slow-roasted dark blend flows from Brazilian highlands—where rich, sun-soaked beans from the Cerrado are processed naturally to develop bold, complex character. Each sip brings a smooth current of smoky dark chocolate, balanced with a twist of citrus, almond, and honey—a full-bodied brew with a finish as easy as a river bend at golden hour.

For generations, the Tennessee River has powered the city's growth, stirred its culture, and carried the echoes of its history—from steamboats to railways, from Civil War crossings to jazz echoing off its banks. River City Roast is rooted in that rhythm: slow, strong, enduring. A tribute to the way water shapes place—and the way good coffee shapes a morning.

Small Batch Slow Roasted for a Full Bodied and Complex Smooth Finish

• Roast: Small Batch Slow Roasted
• Cupping Notes: Dark Roast, Full Bodied and Complex Smooth Finish
• Blend Origins: South America, Asia Pacific
• Altitude: 3200 Feet
• Climate: Perfectly defined seasons-hot and humid summer, mild and dry winter
• Varieties: Mundo Novo and Red and Yellow Catuai
• Processing Methods: Natural