Brazilian Cerrado


Brazil FlagRoast: Medium-Light
Region: Minas Gerais, Brazil
Varietal: Bourbon
Altitude: 2,000 - 4,000 feet
Processing Method: natural
Coffee Harvest: March - October
Cupping Notes: Low acidic coffee that delivers a smooth mild cup intertwined with subtle flavors of fruits, nuts and spice.

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)


2.2oz, 12oz, 1lb, 2lbs, 5lb


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