Region: Minas Gerais, Brazil
Altitude: 2,000 - 4,000 feet
Processing Method: natural
Coffee Harvest: March - October
Cupping Notes: Low acidic coffee that delivers a smooth mild cup intertwined with subtle flavors of fruits, nuts and spice.
|Dimensions||10 × 3.5 × 11.5 in|
Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)
2.2oz, 12oz, 1lb, 2lbs, 5lb