Colombian Supremo Coffee
$3.29 – $62.99
Subscribe and Save Starting at $11.69
Roast: Medium
Acidity: Average
Body: Average
Sweetness: Above Average
Region: Risralda, Colombia
Varietal: Caturra, Castillo
Altitude: 4,265 - 5,413 feet
Processing Method: washed and sun-dried
Coffee Harvest: October - February; April - June
Cupping Notes: Chocolate Almond & Cherry; Sweet and Nutty
ABOUT THE REGION
Colombia Supremo is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | 10 × 3.5 × 11.5 in |
| Grind | Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine) |
| Size | 2.2oz, 12oz, 1lb, 2lbs, 5lb |
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