Colombian Supremo Coffee
$3.29 – $62.99
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Roast: Medium
Region: Risralda, Colombia
Varietal: Caturra, Castillo
Altitude: 4,265 - 5,905 feet
Processing Method: washed and sun-dried
Coffee Harvest: October - February; April - June
Cupping Notes: Medium, balanced body and acidity with a nice, smooth flavor accented with nutty goodness.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | 10 × 3.5 × 11.5 in |
| Grind | Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine) |
| Size | 2.2oz, 12oz, 1lb, 2lbs, 5lb |
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