Description
Roast: Medium
Region: Tarrazu, Costa Rica
Varietal: Caturra
Altitude: 3,300 – 3,900 feet
Processing Method: wet processed
Coffee Harvest: August – December
Cupping Notes: Medium rich body with a bright acidity
Costa Rica – Tarrazu
$12.99 – $27.99
Additional information
| Weight | N/A |
|---|---|
| Dimensions | 10 × 3.5 × 11.5 in |
| Grind | Whole Bean, Auto Drip (medium), French Press (coarse), Chemex (medium-coarse), Espresso (fine), Turkish (very fine) |
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