Costa Rica – Tarrazu

Roast: Medium
Region: Tarrazu, Costa Rica
Varietal: Catuai,Caturra
Altitude: 4265-5249 feet
Processing Method: washed
Cupping Notes: Milk Chocolate, Orange, Honey.  Medium Bodied Rich and Flavorful

ABOUT THE REGION

Discover the essence of Tarrazú—one of Costa Rica’s most prestigious coffee regions. High-altitude farms, rich volcanic soils, and a perfect combination of sun and mountain mist yield beans with remarkable clarity and flavor. From carefully washed Catuai and Caturra varietals emerges a coffee that embodies smooth elegance.

This palate-pleasing medium-roast offers a silky, medium body with a radiant balance between milk chocolate richness, golden honey sweetness, and a zestful burst of orange. Subtle hints of caramel, brown sugar, and delicate stone fruit amplify its complexity, while a clean, crisp finish leaves a lingering impression of dessert-like depth and vibrancy.

Perfect for both morning pour-overs and midday espresso, this coffee is versatile, refined, and alive with satisfying nuance—an exceptional expression of terroir in every cup.