Costa Rica – Tarrazu



Costa Rican FlagRoast: Medium
Region: Tarrazu, Costa Rica
Varietal: Caturra
Altitude: 3,300 - 3,900 feet
Processing Method: wet processed
Coffee Harvest: August - December
Cupping Notes: Medium rich body with a bright acidity

Additional information

Weight 2.2 oz
Dimensions 10 × 3.5 × 11.5 in

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)


2.2oz, 12oz, 1lb, 2lbs, 5lb


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