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Region: Mt. Kilimanjaro, Arusha, Tanzania
Altitude: 3,900 - 6,500 feet
Processing Method: wet processed
Coffee Harvest: April - September
Cupping Notes: Medium acidity and body with a nice, subtle fruity flavor.
|Dimensions||10 × 3.5 × 11.5 in|
Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)
2.2oz, 12oz, 1lb, 2lbs, 5lb
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