Tanzania-Mt. Kilimanjaro (Peaberry)




Tanzanian FlagRoast: Medium-Light
Region: Mt. Kilimanjaro, Arusha, Tanzania
Varietal: Bourbon
Altitude: 3,900 – 6,500 feet
Processing Method: wet processed
Coffee Harvest: April – September
Cupping Notes: Medium acidity and body with a nice, subtle fruity flavor.

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)


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