Guatemalan FlagRoast: Medium-Light
Region: Antigua, Guatemala
Varietal: Bourbon
Altitude: 4,500 feet
Processing Method: wet processed
Coffee Harvest: October-January
Cupping Notes: Rich, complex bodied coffee with medium acidity and spicy undertones

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)


2.2oz, 12oz, 1lb, 2lbs, 5lb


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