Region: Yirgacheffe, Ethiopia
Altitude: 5,790 - 6,300 feet
Processing Method: washed and sun-dried
Coffee Harvest: October - January
Cupping Notes: Bright acidity, medium body, accompanied with notes of Jasmine and hints of berries and lemons.
|Dimensions||10 × 3.5 × 11.5 in|
Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)
2.2oz, 12oz, 1lb, 2lbs, 5lb