Ethiopian Yirgacheffe

$12.99$27.99

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Description

Ethiopian FlagRoast: Medium-Light
Region: Yirgacheffe, Ethiopia
Altitude: 5,790 – 6,300 feet
Processing Method: washed and sun-dried
Coffee Harvest: October – January
Cupping Notes: Bright acidity, medium body, accompanied with notes of Jasmine and hints of berries and lemons.

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in
Grind

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)

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