Ethiopian Yirgacheffe


Ethiopian FlagRoast: Medium-Light
Region: Yirgacheffe, Ethiopia
Altitude: 5,790 - 6,300 feet
Processing Method: washed and sun-dried
Coffee Harvest: October - January
Cupping Notes: Bright acidity, medium body, accompanied with notes of Jasmine and hints of berries and lemons.

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)


2.2oz, 12oz, 1lb, 2lbs, 5lb

1 review for Ethiopian Yirgacheffe

  1. LeRoyale

    Truly delightful & wonderful aroma

    • Alex Thatcher

      Thank you! It’s one of our favorites too! Glad you liked it

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