French Roast

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French FlagRoast: Dark
Region: Blend of various coffees from Indonesia.
Varietal: Typica, Arusha, Bourbon
Altitude: 3,900 - 9,186 feet
Processing Method: wet processed
Coffee Harvest: May - August; October - March
Cupping Notes: Dark roasted, heavy body, low acidity and delivers bold flavor.

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in
Grind

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)

Size

12oz, 1lb, 2lbs, 5lb

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