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Region: Mt. Kenya and Aberdare Range, Kenya
Varietal: Bourbon SL34 and SL 28
Altitude: 5,000 - 5,900 feet
Processing Method: washed and sun-dried
Coffee Harvest: November - December; June - August
Cupping Notes: Smooth body, balanced acidity and a delicate, dark tropical fruit flavors with a heavy sweetness.
|Dimensions||10 × 3.5 × 11.5 in|
Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)
2.2oz, 12oz, 1lb, 2lbs, 5lb
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