Kenya AA – Mt. Kenya

$12.99$31.99

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Description

Kenya FlagRoast: Medium
Region: Mt. Kenya and Aberdare Range, Kenya
Varietal: Bourbon SL34 and SL 28
Altitude: 5,000 – 5,900 feet
Processing Method: washed and sun-dried
Coffee Harvest: November – December; June – August
Cupping Notes: Smooth body, balanced acidity and a delicate, dark tropical fruit flavors with a heavy sweetness.

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in
Grind

Whole Bean, Auto Drip (medium), French Press (coarse), Chemex (medium-coarse), Espresso (fine), Turkish (very fine)

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