Kenya AA – Mt. Kenya



Kenya FlagRoast: Medium
Region: Mt. Kenya and Aberdare Range, Kenya
Varietal: Bourbon SL34 and SL 28
Altitude: 5,000 - 5,900 feet
Processing Method: washed and sun-dried
Coffee Harvest: November - December; June - August
Cupping Notes: Smooth body, balanced acidity and a delicate, dark tropical fruit flavors with a heavy sweetness.

Additional information

Weight N/A
Dimensions 10 × 3.5 × 11.5 in

Whole Bean, French Press (coarse), Chemex (medium-coarse), Auto Drip (medium), Espresso (fine), Turkish (very fine)


12oz, 1lb, 2lbs, 5lb


There are no reviews yet.

Be the first to review “Kenya AA – Mt. Kenya”

Your email address will not be published. Required fields are marked *

Sign Up For Promos!

Sign Up For Promos!

Why join our email list?

  • News
  • Deals
  • Promos
  • Coffee.Edu

You have Successfully Subscribed!